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From Spain’s magical Tietar Valley, smokey Pimenton de la Vera, Walnut kernels and Andalusian Olives in a light, crisp, twice-baked toast. Eat on it’s own as a healthy snack, with your favourite cheese, or just dip!


Ingredients: Gluten free flours (rice flour, gram flour, corn flour, tapioca flour), black olives 14%, walnuts 10%, sunflower oil, sugar, sunflower seeds, molasses, raising agents (sodium bicarbonate, disodium diphosphate), stabiliser: xanthan gum, sea salt, pimentón de la vera, mixed herbs, pimentón picante, garlic powder, black pepper