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Fiery nibs of cracked black pepper and a new take on a classic flavour combination with the addition of a deeply delicious oak-smoked sea salt.

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Ingredients: Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 17%, lemon juice (lemon juice, preservative: potassium metabisulphite), olive oil, cracked black pepper, puréed garlic, oak-smoked sea salt, stabiliser: xanthan gum, raising agents (sodium dihydrogen diphosphate, sodium bicarbonate)